This global-inspired barbecue restaurant from Michael Mina and Ayesha Curry will be offering several Easter takeout meals for two that will be available for pickup from 10-11 a.m. (760) 704-8300, International Smoke Del Mar, Carmel Valley Also, a three-course take-home meal with spiral glazed ham and vegetable Easter pie for two, priced at $83, is available for pre-order and pickup between 3 and 4 p.m. Menu options include smoked salmon eggs Benedict, lobster thermidor, filet and eggs, citrus salad, crab cake with Old Bay aioli and monkey bread. Puffer Malarkey Collective will serve a three-course dine-in Easter brunch at both of its Herb eateries from 10 a.m.

(Courtesy photo) Herb & Wood, Little Italy/Herb & Sea, Encinitas